Of course, not day ten of mofo for me. It’s more like my fourth post. 😕
Working in a mostly raw, all vegan cafe, I get a whole lotta good ideas for what I can create at home. The galaxy is the limit when it comes to our highly creative chefs. One super simple and healthful habit I have picked up at the cafe is the raw wrap:
Collard greens! I love collards (more than kale… sorry loyalists!)
At home I rather un-raw-ify my wraps by replacing nut meat with beans and squirting on liberal amounts of mustard. I suppose that it’s the thought (and healthful greens) that count!
But seriously– if you have trouble eating your greens, using it as a wrap is fun and masks the taste with whatever tasty fillings you employ. Beans, rice, cooked or raw veggies, sprouts, and a vast array of condiments (mustard, tomato paste, dressing, nut butter, tamari soy sauce, vinegar, pickles) are at our disposal for these portable salads.
In other news:
I changed my header. Again. I’m still not sure how I feel about the red text color, but I would love any suggestions to make it better or anything!