Monthly Archives: January 2010


Even when you’ve been gluten-free for years, every once and a while that craving for a wheat-y, gluten-y something comes along. I had mine this morning. I wanted toast. I wanted toast NOW, and I wanted a big pat of … Continue reading

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The Graham Cracker and Nanaimo Bar: Daring Bakers January ’10

The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and I … Continue reading

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The Wondrous Oat

[INCLUDES RECIPE UPDATE 1/30/10] Ever since turning gluten-free, I haven’t laid my lips on a single oat- due to the fact that most are contaminated with gluten during processing. It’s was just one of those things, part of the spiel … Continue reading

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A Mystery

You walk into the kitchen, mouth crying out for something yummy. You spy some round balls on the counter, fresh from the freezer. Why, what are they? You tentatively take a bit, and experience a multitude of sensations… I am … Continue reading

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I made it!

Jeeze! What’s my luck- the day I get accepted into the Daring Kitchen community, as a daring baker and cook, turns out to be the DC reveal date? Well, I had to dash to the kitchen and get cooking! The … Continue reading

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One Million Words…..

Posted in photography, rats | 3 Comments


This is a post in the Eco-Series~ posts giving tips and alternatives to the products and acts that can be environmental-harming in your home. It may seem odd to start with the toilet room- so many environmental disasters happening; climate … Continue reading

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