Monthly Archives: March 2010

Orange Tian: An Epic Failure

The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris. There are only a … Continue reading

Posted in Daring Bakers | 2 Comments

As Promised….

Here is my Health Rebel Risotto! Inspired by the March Daring Cook‘s challenge (my post), this healthy vegan risotto is filled with veggie, brown rice, “cheezy” goodness. Though not prepared traditionally, it’s equally delicious (and very simple!). Why let the … Continue reading

Posted in corn-free, Italian, rice, savory | 6 Comments

The Health Rebel Strikes Again

The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe are based on input from the Australian Masterchef … Continue reading

Posted in Daring Cooks | 1 Comment

It’s Bread, But Flat as a Pancake

It’s flat bread! Remember when I mentioned my adventures with pita bread in the February Daring Cooks challenge? Well here’s the recipe, re-named flat bread; though you can call it pita bread if you’re serving it with a Mediterranean spread. … Continue reading

Posted in bread, corn-free | Leave a comment

Why I’ve dropped off the face of the (blog) earth

Hi everyone, I have basically disappeared from the blog world for the that 2 weeks, not a picture, recipe, or eco-tip to be seen coming from me. I haven’t completed the February Daring Baker’s challenge. And I’ve hardly been able … Continue reading

Posted in personal | 2 Comments