I’m just popping in real quick to share some pics of my tasty lunch this afternoon!
All mid-morning (after running some errands on my bike), I have been making peanut butter and other food preparations that needed doing. I am in charge of preparing breakfast mixes for our move to Michigan in a couple of weeks, so I’ve been grinding up hot cereal grain and will make pancake mix later today!
On the menu today (no time to edit photos, sorry! I have to jet off to the kids science center to volunteer with the animals right after I publish this):
A pancake sandwich (my specialty!) with peanut butter and strawberries sautéed with balsamic vinegar and vanilla. It was like peanut butter and jelly, only gourmet!
A BIG salad of spinach and kale, topped with balsamic tamari glazed veggies– eggplant strips, onion, carrot, and mushrooms. The hot veggies wilted the spinach a bit and made it really tasty! Although, I couldn’t finish the whole salad– I had snacked a bit on peanut butter and homemade pudding before lunch ;).
A little glass of homemade soymilk– a rare occurrence in my book! I’ve only lately been loving the non-dairy milk.
The whole lunch, though smaller than my usual, really hit the spot.
*On an unrelated note, I just made a batch of Katie’s Blondie Batter dip… which will no doubt be featured on the menu later, when I come back from the Science Center! ;)*
What is a food you’ve been living lately? Yes, I know every blogger asks this… but I can’t resist. I love hearing about what other people find delicious (whether it’s healthy or not!).