I’ll let my lunch do the talking:
A BIG bowl of steamed veggies and a nut butter blackberry no-quesa Quesadilla. Like WHOA! Super yum. I got the idea from Jenny of Peanut Butter and Jenny and thought I would try it out. You are a genius, girl!
Method: I spread peanut butter on one half of a tortilla (I use brown rice by Food for Life) and almond butter on the other, and slapped another tortilla on top with some frozen blackberries inside (you could easily use jam or jelly). Browned it on both sides in a heated pan (to crisp the tortilla a bit and thaw the blackberries in to melty oblivion). Cut up the pie into slices and eat, eat, EAT!
I like to pull the two halves apart and eat each one separately. One has a ton of nut butter, and the other has juicy blackberries. To use Jenny’s words: it was mouthgasmic.
What’s your favorite nut butter?? Or do you not like them (or are allergic?). Me: almond butter, hands down. At least, at the moment.