Messing With Mezze

First off, Happy Valentines Day! Okay, on to the February Daring Cook challenge….

The 2010 February Daring COOKs challenge was hosted by Michele of Veggie Num Nums. Michele chose to challenge everyone to make mezze based on various recipes from Claudia Roden, Jeffrey Alford and Naomi Dugid.

Mezze (pronounced mezz-ay) is a middle-eastern style of eating, with a bunch of small dishes to be eaten with pita bread. We were required to make our own hummus and pita bread from scratch, and then we could do whatever ever else was to our fancy (as long as it featured middle eastern flavors).

I had SO MUCH FUN with this challenge. I spent a great deal of time looking up native foods to the middle eastern area, desserts, and recipes. I actually made Mezze twice; I was so much fun the first time, and I wanted to add different recipes. Oh, and because the pictures I shot the first time weren’t very good, so I deleted them all- making it so I almost had to make Mezze a second time.

I’ll stop talking now, and let the pictures explain themselves….

My Mezze: hummus, split pea kalamata dip, mock tabouli, black olives, and sweet balsamic sunflower seeds. There was originally sweet balsamic almonds (way better) included, but I was without almonds the second time of Mezze.
Because I am gluten-free, I had to create my own pita bread. I wanted to create my own recipe for it, and after three failed batches (three) I struck gold. Mind you, they don’t puff up, but they are a delightful flat bread, and the recipe can be adapted in a kick-butt pizza crust, too! Unfortunately, when I made Mezze the second time, I was without a needed flour, so my mom (who wanted to learn how to make them) was carrying out my adaptation instructions. She accidentally misread one of the ingredient preparations, hence the cracking of this pita bread. They normally don’t do that.


Split Pea Kalamata dip. My own recipe.

Mock Tabouli, with non-traditional ingredients, but oh so yummy!

Thanks Michele, for the great challenge!
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