Even when you’ve been gluten-free for years, every once and a while that craving for a wheat-y, gluten-y something comes along. I had mine this morning.

I wanted toast. I wanted toast NOW, and I wanted a big pat of Earth Balance non-dairy butter on it, too.

And yet, I didn’t want go through the process of making bread [takes forever], and buying GF bread from the store entails a large sum of money, a large amount of packaging, and it often has sugar, oil, eggs, or dairy! Besides, even if I did want to get a GF vegan loaf of bread safely packaged in plastic [I don’t trust the bakery; why would you put the GF and wheat bread side by side in the case?], the nearest health food store is 30 minutes away, and I can’t drive.

So, I had to settle for something else, it might not perfectly fit the bill, but it was crunchy, I could have my earth balance, and also dress it up for a sorta-cinnamon-toast. This isn’t a recipe, but instead my way of quickly dealing with the crunchy-chewy toast craving I get every once in a while. Here goes:

To start, take a brown rice or corn tortilla [I used brown rice- I’m going on a no-corn trial run, we think I may be allergic to that, too. Will the tirade of necessary deprivations ever stop?]. Anyway, broil the tortilla until crispy. Smear lots of Earth Balance non-dairy butter on top, which will melt [yum!], drizzle on some brown rice syrup, or other sweetener, and top it off with a large sprinkling of ground cinnamon. Add some raisins and/or nuts/seeds to your “toast”, if desired. Eat hot and relish the crunch of the tortilla, the buttery goodness of the Earth Balance, the sweetness of the brown rice syrup, and the heat of the cinnamon.

May all your gluten-free endeavors end well,

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