You walk into the kitchen, mouth crying out for something yummy. You spy some round balls on the counter, fresh from the freezer. Why, what are they? You tentatively take a bit, and experience a multitude of sensations…
I am hard put to categorize these, they are no-bake, but not necessarily raw, and they have an candy-like texture when chilled. With bits of pure, rich unsweetened chocolate, the mellowness of brown rice syrup, and the nice addition of sweet dried dates and raisins, it’s also hard to categorize the taste of these no-bake balls. But don’t let the mystery of these treats hinder you making them- give them a try!
Though the recipe calls for peanut butter, you can substitute your favorite nut butter depending on your taste preference or allergies. Also, I use oven dried leftover grits from straining homemade almond milk (like my Basic Almond Milk)- which is great for baking and replacing bread crumbs.
1/2 c. leftover grits from Basic Almond Milk, dried out in oven
8 pitted dates
1/4 c. raisins
3 tablespoons brown rice syrup
2 tablespoon peanut butter [or other nut butter]
1 tablespoon chopped 100% cacao unsweetened bakers chocolate
pinch ground cinnamon [optional]
Makes 12 balls