Jeeze! What’s my luck- the day I get accepted into the Daring Kitchen community, as a daring baker and cook, turns out to be the DC reveal date? Well, I had to dash to the kitchen and get cooking!
As vegan, and not wanting to harm a pig in my first ever DC challenge, I used tofu for my satay- marinading, baking, and then broiling for a crispy finish.
For the photograph, I laid the tofu satay on a bed of the chunky onion, garlic, and ginger root mix left over from the marinade. I guess I didn’t chop the ingredients finely enough, in any case, it’s delicious eaten with a spoon!
Unable to obtain the coconut milk necessary for the peanut dipping sauce [hey, can you blame me?] I improvised my own. It’s not too bad, but a bit salty.