Simple peanut butter cookies

These peanut butter cookies are gluten-free, vegan, soy-free, sugar-free, low-fat and fantatic tasting, if I do say so myself. They aren’t technically fat-free, since the peanut butter is, well, nuts. But the oils and fat in peanut butter are very nutritious.

SIMPLE peanut butter cookies
GLUTEN-FREE, SOY-FREE, CORN-FREE, ADDED-OIL-FREE, AGAVE-SWEETENED

1 c. sorghum flour
1/8 teaspoon salt
1 c. peanut butter
1/2 c. agave nectar
1/2 c. water

1/4 c. chocolate chips (optional)

Grease 2 cookie sheets and pre-heat the oven to 375 degrees.

Sift the sorghum flour and salt together into a bowl and set aside. In another bowl, mix the peanut butter, agave nectar, and water together until smooth. Add the dry mixture to the wet mixture and combine thoroughly. Add chocolate chips if desired.

Take your prepared cookie sheets, and drop the dough onto them by the spoonful, spaced evenly. Press down each cookie with a wet fork. (Note: you don’t need much space between the cookies, since they won’t spread)

Slide the cookies into the oven and bake for 15-20 minutes. Check them after 10 minutes, since our dinky old oven from prehistoric times doesn’t hold heat well, so it takes way longer to bake in our oven than it would in a newer one. You know they are done when they are firm to the touch. Serve hot or cooled.

Makes about 32 cookies

Enjoy your cookies,
VEGirl

Printable recipe

Advertisements
This entry was posted in baking, cookies. Bookmark the permalink.

One Response to Simple peanut butter cookies

  1. Pingback: Hoiday Recipe Round-Up |

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s