Imagine a cookie- that is vegan, free of both wheat and gluten, contained only natural fruit sweeteners, no GMO foods (genetically modifies organisms) and also was dense, moist, and mouthwatering-ly delicious. Well, wake up, ’cause now it’s a reality.
I cannot say enough about Nana’s gluten free cookies, made by Nana’s cookie company. Not all their products are gluten-free, but every baked good is vegan, GMO free, and contains no refined sugars. And they taste
TOO GOOD TO BE TRUE.
Yeah, I think you get it now. I have tried both the chocolate crunch and lemon cookies (because that was the gluten free ones that were available at my Co-op), but there are others, like ginger and plain chocolate, plus cookies bars and cookie bites. The chocolate crunch cookie had a wonderful cocoa flavor, that wasn’t clouded by sugar, and then a nice little crunch from the puffed rice in it. The lemon is absolutely fantastic, with a tangy lemon scent and flavor, but not overly sweet. That is another great thing about them, you aren’t left with that horrible taste in your mouth, that refined sugar gives you.
The cookies come individually wrapped in plastic, and are a bit spendy, so I don’t get them often, just as an occasional treat. We used them for our Easter basket this past Easter.
I encourage you to try them, they are so yummy. They will give you a brand new view on healthy gluten-free vegan treats.